RECIPE: Slow Cooker Christmas Peanut Candy

TIP: Find a nice, dry dishtowel and place it over the top of your crockpot BEFORE you put the lid on. Simply put , your slow cooker forms condensation on the lid and falls back to the pot. Water and chocolate are not friends.

INGREDIENTS and DIRECTIONS

2 lb white candy coating 12 oz. bag semi-sweet chocolate chips 4 oz. German Sweet Chocolate broken into smaller pieces 2 lbs. roasted peanuts Spray inside crock pot with cooking spray Add all chocolates Place towel then lid and cook on high for 1 hour Remove lid with towel (drain off any condensation) Add peanuts Replace towel and lid Turn to low Cook for another hour or until melted Remove lid and towel, keeping condensation away Spoon mixture onto wax sheets Let cool at room temp. For a better and quicker set, 30 minutes to an hour in the fridge Store in airtight containers. TIP- You can also crush the peanuts (hammer and a plastic baggie), not to fine, if you prefer more of a “crunch type” candy. https://dicksoncountysource.com/recipe-slow-cooker-christmas-peanut-candy/?feed_id=12464&_unique_id=639f328e07939

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